Mediterranean, seasonal, unhurried
A table worth
slowing down for.
Small plates built around what's in season, a short wine list, and a room that doesn't rush you out the door.
Our story
Family recipes,
no shortcuts.
Copper Fig started as a weekend pop-up before it had a room of its own. The menu still changes with what's good at the market that week — the constant is that everything is made in-house, from the bread to the labneh.
Reserve
Book a table.
Pick a party size and a time — we'll text to confirm.
Hours
Tue–Sun, 5:30pm–11pm
Closed Mondays
Reach us
(555) 042-8817
hello@copperfig.example